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| Brioche aka breakfast |
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| Diots au vin blanc - sausages cooked in wine and onions |
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| Tartiflettes - cheese, potatoes, and bacon |
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| Chestnuts roasting on an open fire... |
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| FRESH BUTTER - I don't even like butter but this made me understand my mom's obsession a little more |
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| apple cider - made on the spot and only 1,50 euro for the bottle! |
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| Chaussons - yummy fried pastries with blueberry inside |
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| fresh apples |
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| classy, rich hot cocoa |
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| diots again! |
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| tartiflettes |
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| Le Bourru - lightly alcoholic apple wine - chatting it up with the locals |
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| PRALINES |
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| Soufle - thanks to the American lovers |
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| Hot Wine |
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| Crepes with fresh apple cider - this one's for you Emma James <3 |
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